Annecy restaurant

At Le P’tit Cru, lunch is a time for pleasure and discovery. Claire, our chef, uses seasonal produce to offer you healthy, simple and tasty cuisine. Every day, we offer 2 or 3 dishes of the day, always including a vegetarian option, as well as irresistible homemade desserts. Come and savour the moment in a cosy setting, either on the terrace beside the Canal du Vassé, near the bar, or in our intimate basement dining room. Perfect for a lunch break that combines indulgence and well-being.